Fiery Asian flavours.Enrich recipes with a delicious trio of peanut crunch, sesame and chilli bite, all mixed into this punchy, flavoursome la-yu chilli oil. Inspired by the rich, well-rounded taste of Japan\'s tamari soy sauce, this condiment mixes popular Korean ingredients, such as sesame and pungent gochugaru pepper. Used as a dip or drizzled over vegetables & succulent steaks, this gluten-free chilli oil is especially a hit when combined with egg or avocado. Made in Ireland.