Fruity, fiery savouriness.Bringing the smoky, savoury-sweet, umami richness of fermented Chinese black beans to Hong Kong\'s spicy seasoning, this black bean la-yu chilli oil provides a peppery punch of flavour to almost any dish. Just a splash of this condiment will enrich recipes in lavishing heat. Wonderful to drizzle over rice, salads, eggs and even tofu, the distinctive flavour of this chilli oil not only elevates light dishes, but also gives soups & stir-fries more succulent spiciness to unravel. Made in Ireland.