Sweet and spicy sauce for marinating and stir-frying chicken.Loaded with sumptuous gochujang red pepper paste, garlic, ginger and umami soy sauce, create a fiery, fragrant stir-fry chicken dish with this easy-to-use wok sauce. Rich in flavours and aromas with enough sauce to create 3-4 servings, the addition of sugar and black pepper enrich this sauce, making it ideal for marinating tender cuts of chicken, beef and even tofu. Simply marinate for 20 minutes before stir-frying, include your favourite crunchy vegetables, such as cabbage and spring onion, to complete this juicy, peppery dish.