Umami-rich stew stock.Simply stirred into boiling water alongside your pick of tender cooked meat, tofu & vegetables, create pungent, sumptuously savoury jjigae stew fast with this instant doenjang soybean sauce sachet. Made from richly matured doenjang paste, seasoned with shellfish, clam and seaweed extract & spices has a deep, miso-like flavour. Cooked in only 6 minutes, add mushrooms, crisp onions and finely shredded beef to this sauce for lots of unique texture to complement its punchy, incredible flavour.