Thick, pre-sliced kelp perfect for creating soup and sauce stocks.Dried and naturally preserved to maintain its rich umami flavour, this Korean dashima kelp has been neatly pre-sliced to make flavouring succulent noodle soups and dressings simple. Salty with a uniquely chewy texture when boiled, this kelp not only adds deep umami flavour to your homemade Asian stocks, but also acts as a delicious garnish when soaking up the rich flavours of soups produced with it. Made in Korea.