Soak soba noodles in fruity umami flavour.Popularly used as both a dipping sauce and noodle soup seasoning, give soba noodles a refreshingly rich bite of flavour with this handy, concentrated soup base. Similar to Japanese tsuyu, this soy sauce-based soup base has been carefully sweetened with sugar syrup to accentuate its deep, umami taste, made more sumptuous by the addition of bonito and kelp extract. Tangy thanks to the addition of apricot, this soup base complements the nourishing, slick texture of soba noodles, requiring only two tablespoons per 1/2 cup of water to produce an irresistible dipping sauce.