Give bibimbaps and stir-fries a sweet kick of irresistible heat, with a squeeze of this handy red chilli pepper hot sauce. Made from matured gochujang red pepper paste to provide a pungent taste, this popular Korean condiment drizzles stir-fries, soups and even burgers in rich, aromatic spices and flavour, including crisp garlic and onion. Traditionally added after cooking and thoroughly stirred in to complete many spicy, sweet and savoury Korean dishes, this wheat-thickened sauce is made 100% vegan so anyone can enjoy.