Smoky, umami-rich stock.Known in Korea as \"army stew\" for the addition of American sausage, ham, sliced cheese & beans, the sumptuous taste of budae jjigae stew can be easily created in minutes with this sauce sachet. Made from defatted soybeans and mushrooms for an umami taste, this sauce is seasoned with seafood extracts, garlic, gochujang paste and pepper to give it a mouth-watering spiciness. Add your preferred ingredients and this sauce to a pan of boiling water, and cook for 4 minutes to produce a classic, hearty fusion stew.