Fruity, succulent sauce for drizzling and dipping.Rich, thick and full of savoury-sweet flavour, Ottogi\'s cutlet sauce is a versatile condiment for all kinds of Asian dishes. Made from a combination of soy sauce, tomato paste, apple, garlic & beef stock, the addition of tropical fruit puree gives this luscious sauce a sweetness that\'s incredible to savour with succulent meat, fluffy egg omelettes, crispy salads & more. Popularly served with crisp, breadcrumb pork cutlets, as well as croquettes.