Naturally sweet and moreishThis dried arame seaweed is a popular salad addition in Japan that also provides sharp texture and nutrition to noodle soups and stir fries. Rich in iodine and fibre, this arame seaweed has a firm bite that\'s excellent at picking up the flavours of dressings and broths, with a rich brown colour that helps other fresh ingredients stand out. Simply rehydrate in cool water and drain once it\'s doubled in size, pair this seaweed with sesame seeds and a splash of rice vinegar to complete a satisfyingly light and crunchy garnish.