Short rice grains packed with nourishing, glutinous qualities.Combining the stickiness of white rice with the nutty goodness of brown rice, this sweet brown rice offers a uniquely creamy chewiness that\'s perfect for sushi rice, risotto and even rice-based desserts. Thicker in consistency than regular rice, these short, plump grains lose their shape when cooked, yet form a glutinous texture that\'s easy to wrap into sushi or mix with other ingredients. A healthier way to bulk up rice puddings and soups, this sweet rice grain is also a superb alternative to oats when making a wholesome morning breakfast bowl. Produced in the US.