Porous, fibre-rich konnyaku cake with a superbly nourishing texture.Kneaded using traditional techniques, the crisp, nutritious chewiness of this konnyaku cake comes with many uses, whether it\'s sliced in oden stew or marinated to form a juicy konnyaku steak. Deliciously supple and absorbent, this cake works perfectly in slow-cooked recipes. Sweet in taste and surprisingly refreshing to bite into, this cake block includes shredded yam pieces for more bite and is easily boiled in just 2-3 minutes.