Porous, fibre-rich noodles with a wonderfully firm bite.Kneaded with a combination of fresh konnyaku potato and konnyaku flour, these springy and supple noodles offer a nourishing balance of natural flavour and deliciously smooth texture. Perfect with soups and stews, such as sukiyaki and nikujaga, the gentle, absorbent qualities of these noodles make them ideal for soaking up rich flavours. Sweet in taste and refreshing to bite into, these raw konnyaku noodles are a light, healthy way to enjoy hearty, rustic dishes, boiled and ready to serve in just 2-3 minutes.