Thick flakes of bonito for a thorough taste of Japanese flavouring.Few ingredients give Japanese food its natural umami richness as much as the savoury aromas and flavours released by these dried katsuobushi bonito flakes. Sliced thick to provide a delicious source of salty seaweed goodness, these bonito flakes are freshly shaved from skipjack tuna caught and prepared off the coast of Bretagne, France, and are hand-selected to ensure the highest quality is zip-locked in each pack. Smoked as well as dried to give each matured shaving a rich, roasted essence, these bonito flakes offer a full-bodied flavour that\'s perfect to build your own dashi soup stock around.