Stir-up a simple batter for brilliant, street-style takoyaki.Capturing the fluffy centre and crisp outside of Osaka\'s famous street food, this handy flour mix creates a moreish batter for melt-in-the mouth takoyaki octopus balls. Enhanced with starch to ensure your mix neatly rounds itself within a takoyaki pan, this mixture just requires eggs and water to mix up a thick batter that can be flavoured with your favourite meat, vegatables and seasonings whether you add octopus or not! A 1 kg bag that can create a festival of exciting takoyaki pickings, this mixture even makes Japanese castella pancakes with just the addition of milk, sugar and honey.