Perfect for hot pots and stir fries.Thinly sliced and dried to preserve their nourishing flavour and chewy bite, these slices of wood ear kikurage mushroom add texture and nutrition to all kinds of Japanese and East Asian dining. Re-hydrated into firm, juicy pieces within 20-30 minutes of soaking in water, these mushroom slices commonly add rich texture to soups and hot pots and provide even more springy chew to stir-fried noodle dishes. Naturally high in fibre, iron, Vitamin B2 and Vitamin D these mushrooms offer immune boosting benefits carefully cultivated in China that are heartily and healthy consumed in several everyday meals.