Kettle-popped rice crackers with sumptuous soy sauce.Made from a combination of regular and glutinous mochi rice so their texture pops with fragrant savouriness and crunch, enjoy a light snap of umami rich flavour with these kettle-roasted okoge rice crackers. Traditionally named after the crispy rice found stuck in the pan after cooking, these rice crackers share the same moreish grilled taste thanks to the addition of Amanoya\'s own rich soy sauce. Seasoned with kelp extract from Hokkaido to round out their flavour.