Flavour dishes with Thailand\'s famously salty fish sauce.Authentically brewed from fermented anchovies, salt and sugar using the original techniques of many classic Thai street stalls, Squid Brand\'s fish sauce captures the pure salty goodness that has flavoured Thai cuisine for generations. Made from anchovies freshly caught and matured in salt for 18 months, this simple condiment carries a distinct smell and delicious depth of flavour that can enhance everything from soups to stews to even basic soy sauce and chilli marinades. A staple in any Asian kitchen for its natural umami qualities, try mixing this sauce with sesame oil and soy sauce for a sumptuous savoury dressing.