Vegan and gluten-free, wholegrain rice cakes.For light, crispy treats you can top with your choice of fish, cooked meats, fruits or spreads, these rice cakes are made from 100% organic brown rice for a nourishing guilt-free alternative to your favourite snacks. Combined with chia seeds and chewy quinoa for a nuttier, protein-rich crunch, these nourishing rice cake can be munched on their own for an irresistibly moreish healthy snack, or simply used to replace bread, crackers & even biscuits in your everyday diet at only 28 calories per cake.