Vegan and gluten-free, wholegrain rice cakes.For light, crispy treats you can top with your choice of fish, cooked meats, fruits or spreads, these rice cakes are made from 100% organic brown rice for a nourishing guilt-free alternative to your favourite snacks. Lightly sprinkled with sea salt and 7 multigrain seeds, from nutty amaranth, buckwheat, chia and quinoa, to sweet hemp, millet and flaxseed, these superfood rice cakes come with all the tasty crunch to replace bread, crackers & even biscuits in your everyday diet at only 28 calories each.