A pungent, peppery serving of preserved tofu.Popularly served as a side dish with Szechuan and other Chinese cuisine, this matured tofu comes succulently soaked in peppery soy sauce seasoning. Paired with cooked brown rice & whole soybeans for a mixture of nourishing textures, this fermented tofu offers many cooking uses beyond being served on its own, whether it is mixed in sauces or hotpot stews to pungently boost their rich flavours, or stir-fried with minced meat to produce a strong-tasting mabo tofu.