A hot, peppery helping of preserved tofu.Popularly served as a side dish with Szechuan and other Chinese cuisine, this matured tofu comes deliciously soaked in fiery, tongue-tingling chilli and paprika seasoning. Paired with cooked brown rice & whole soybeans for a mixture of nourishing textures, this fermented tofu offers a spicy helping of authentic flavour that can be used in cooking as well as enjoyed on its own, whether it is mixed in sauces or hotpot stews to add some sumptuous heat, or stir-fried with minced meat to produce a swelteringly tasty mabo tofu.