Soft, velvety mouthfuls of savoury-sweet mochi goodness.Sweetly filled with thick cream and chunky red bean paste similar to traditional daifuku, these plump mochi rice cakes come irresistibly flavoured with fragrant, nutty black sesame. Wonderfully chewy and soft with a rich, layered centre, the combination of savoury-sweet sesame, azuki red beans and cream give these handmade rice powder and sugar mochi a luscious creaminess that\'s full of satisfying texture. Individually wrapped, make these rice cakes your ideal tea-time treat to indulge in.