Hand-crafted konnyaku noodles.Traditionally kneaded to give its texture a naturally raw bite and richness, these chewy konnyaku noodles makes your Japanese soups and stir-fries more pleasingly nourishing. Formed into a uniquely crisp yet supple translucent strands, the starchy absorbency and thickness of these noodles perfectly suits rustic, mature flavours, with nutritious dried yam finely ground in to give subtle yet sweet contrast. Removed from the acidic bitterness of regular konnyaku, these noodles are wonderfully gentle and easy to add to dishes, whether its a hot pot full of flavour, a zesty side salad or even a saucy seafood pasta.