Concentrated sachets of delicious tsuyu soup base.Cover fillets of mackerel, eel and salmon in creamy miso-enriched succulence, with the tangy-sweet kick of ginger and junmai sake found in this pungent, savoury-sweet miso tsuyu. Specially blended for cooking sweeter, saltier fish with its rich Shinshuu miso base, this tsuyu soup base is enriched with hon mirin rice wine, to maximise its juiciness, drawing the best flavour and umami texture into every irresistible mouthful. Mouth-watering, fresh-tasting and easy to cook when reduced with water, these 2 sachet provides enough sauce for frying 2-3 fillets each.