Savoury, sweet bamboo shoots for mixing and garnishing.Complement your Asian cooking with with the sweet, peppery crunch of these pickled bamboo shoots, cut into thin strips and preserved in a sumptuous shiitake mushroom and long pepper seasoning. Juicy and somewhat subtle in their crisp, spicy flavour, these matured bamboo shoots are popularly served with congee rice porridge where their sour sharpness can shine. Delicious when also mixed in sweet and sour sauces or stir-fries, find a flavoursome use for these succulent, fibre-rich shoots.