Al dente rice noodles made for crispy stir frying.Kneaded from the finest Taiwanese rice flour and sliced to a thread-thin width, these delicate Taiwanese rice noodles are authentically moreish in texture, excellent for soaking up soups and sumptuous stir-fry sauces. Commonly fried extra crisp in a splash of shallot and sha-cha barbecue sauce, these noodles remain firm even when tossed or added to soups, allowing you to slurp up a variety of sumptuous flavours with gentle satisfaction. Simply heat these noodles in boiling water for 1 minute, to have them ready for the rest of your cooking in a flash.