Chinese-style noodles with a fine, flavoursome bite.Springy when fried and supple when boiled, these delicately thin ramen noodles are kneaded extra firm and come easy to cook in various Chinese and Japanese cuisine. Made with the nourishing groundwater of Kyushu\'s Mount Aso, these fine noodles pack nutrition and bite into every salted strand, popularly served chilled with a zesty ponzu dressing, cooked meats and vegetables to create authentic hiyashi chuka. Also wonderful for lavishing in soups and sauces with their smooth, absorbent texture, each of these 4 square-cut noodle servings are simply boiled in 2 minutes and then added to your choice of classic noodle dish.