Marinate grilled eel and meats in succulent, sticky savouriness.Enriched with yellow soft sugar and the umami addition of Hokkaido-grown rishi kombu kelp, this sumptuous kabayaki sauce offers a luscious coating of soy sauce flavour to marinate favourite ingredients in. Popularly used to grill fillets of eel for unagidon, the sweet, treacle-like glaze provided by this rich, soy sauce-based marinade helps tenderise the eel. Mouth-watering, fragrant and refined with hon mirin rice wine to balance its strong flavours, this sauce also works wonders when simmering other fish or creating your own tasty teriyaki skewers.