Delicious firm tempura flour mix that crisps up in only 2cm of oil.Avoid the need for eggs, cold water or excess oil when it comes to deep-frying authentic tempura batter with this handy pot of irresistibly crisp, wheat and starch flour mix. Combined with natural rice starch for a fluffy, flaky batter that remains stuck throughout the frying process, simply whisking this flour mix with water is all you need to create a light, crunchy coating for your favourite seafood, vegetables & more. Deep-fried in less oil than regular tempura due to its natural stickiness, this flour mix can even be sprinkled over ingredients for added crispiness.