Soft, velvety mouthfuls of fragrantly sweet mochi goodness.Sweetly filled with thick cream and chunky red bean paste similar to traditional daifuku, these plump mochi rice cakes come decadently infused with uplifting green tea flavour. Wonderfully chewy and soft with a layered centre, these handmade rice powder and sugar mochi allow their luscious cream and azuki red bean filling to balance the bittersweet chewiness of their rich green tea rice cake coating. Individually wrapped for freshness or whenever you choose to share, make this rice cakes an invigorating tea-time treat to indulge in.