Crunchy bamboo shoots pickled in peppery chilli oil.Perfect for garnishing Asian dishes with a spicy, savoury bite of succulent flavour, these preserved bamboo shoots are sliced into thin strips and pickled in a peppery soybean chilli oil. Juicy, crisp and popularly served with congee porridge where their sour spiciness can shine, the hot flavour of these matured, fibre-rich bamboo shoots is refreshing to enjoy, especially when mixed in sweet and sour sauces or stir-fries.