Coat cutlets and croquettes in deliciously sweet, meat-free barbecue flavour.A superb topping for light, flaky panko crumb coatings with its luscious, savoury-sweet taste and thickness, this tangy tonkatsu sauce is a tasty partner for deep-fried dishes and vegan Japanese food lovers. Authentically made without meat or dairy yet still rich in umami flavours, the combination of fruit puree, vinegar and molasses give this soy sauce-based condiment its sticky, sumptuous viscosity, perfect for drizzling over fried foods to maximise their succulent juiciness. Best paired with tofu cutlets or pumpkin croquettes to support their crumbly, soft textures, this sauce also works wonderfully when glazed over omurice.