Sushi Made Simple: From classic wraps and rolls to modern bowls and burgers by Atsuko Ikeda
Over 60 sushi recipes, from traditional dishes to creative modern ideas. Teacher Atsuko Ikeda believes that the secret to good sushi lies in its simplicity and within this book, she guides you through the sushi-making process step-by-step, combining class techniques with new approaches to offer evolved, accessible versions of the sushi that we all know and love.ISBN: 9781849758840Hardback, 160 pages. Written by Atsuko Ikeda.
£18.99
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