Firm jelly sweets flavoured with tangy dried persimmon powder.Cut into bite-sized pieces of chewy, gelatine-free jelly, these traditional agar jelly sweets are made extra succulent and bittersweet by the sumptuous inclusion of Shinshuu\'s juicy, dried persimmons. Blended thoroughly with rich persimmon powder to produce a dense and fruity bite, this regional Aichi confectionery squeezes the sharp, citrus taste of Ishida, Shinshu\'s plump persimmon fruits into soft, soothing mouthfuls of naturally mature fruit flavour. Individually coated in edible oblaat rice paper and wrapped for easy sharing.