Firm jelly sweets flavoured with sweet, freshly-ground coffee.Cut into bite-sized pieces of chewy, gelatine-free jelly, these traditional agar jelly sweets are made extra fragrant and bittersweet by the rich inclusion of fresh coffee. Mixed with charcoal-roasted coffee to produce a rich, smoky bite of sweet jelly texture, Aichi\'s classic chewy confectionery becomes extra soothing and invigorating with the dense yet delicate consistency of each mouthful. Individually coated in edible oblaat rice paper and wrapped for easy sharing.