Protein and fibre rich tofu to replace wheat within your home cooking.Gathered from unused tofu residue and ground into a fine powder, Okara brings a superb helping of nutrients and savoury-sweet flavours to vegetarian and gluten-free cooking at home. Suitable for baking, frying and even bulking up drinks with a nourishing helping of protein, this calcium and iron-rich soy powder can be used to bind tofu and other ingredients into meat alternatives such as seitan, as well as be sautéed over vegetables for regional dishes such as unohana. Capable of even producing batter for both cake sponges and doughnuts, enjoy the delicious possibilities of this plain okara powder.