Create flaky, deep-fried coatings, free from gluten.For those looking to savour the irresistible crunch of katsu cutlets, Japanese croquettes or tempura without the need for gluten, these fine panko breadcrumbs are made from rice and soy to produce a wholesome, delicious crust. Bulked up with fibre and protein-rich okara tofu powder to maximise their umami crunch, these rice flour breadcrumbs are both light and nutritious, absorbing less oil than regular panko to create an extra crisp coating free from additives and shortening. Try replacing breadcrumbs in burgers and gratin with this tasty alternative and see what other food favourites you can turn gluten-free.