Low-calorie konnyaku noodles enriched with a firm bite of carrot.Consisting of rustic konnyaku yam root, rice flour, millet, paprika and fresh carrot, the subtly tangy, crisp bite of these noodles is packed with vitamins & nutrients, making them a healthy alternative for typical noodle & pasta dishes. Only 28 calories per 200g serving, each robust noodle is cut to 20cm length and is ready to eat once washed, whether it is boiled in ramen, served with pasta sauce or served cold over a dressed salad. Versatile, fibre-rich and less chewy than regular shirataki noodles, these slick noodles are a great way to add more unique nutrition into your everyday diet.