Add new levels of depth and flavour to your everyday cooking. Shio koji rice malt seasoning has had a bit of a renaissance in recent years, traditionally used to enhance the flavours of Japanese cuisine across centuries. Packed with enzymes that break down tough proteins and add umami flavour,  this seasoning is an excellent complement to meats and vegetable dishes that wish to highlight their finest savoury qualities. With natural sundried salt, Hikari Miso uses less salt than its competitors in this large bottle. Perfect for also drawing out natural sweetness from starches, shio koji can be a unique flavour enhancer for even puddings and custard!