Crunchy lotus root slices, great for Japanese soups, stews and side dishes. Cut extra thick for a nutritious helping of fibre, vitamins and nutrients, these frozen renkon lotus root slices are a crisp, versatile vegetable to enhance the look and texture of your Japanese cuisine. Popularly deep-fried in tempura as a crunchy side dish, or left to simmer in oden or nikujaga stew to add succulent vegetable freshness, this lotus root has been pre-sliced so you can choose how to cook it with convenience.