Tender marinated eel, grilled and thinly-sliced.Carefully filleted and sliced for sushi and donburi rice bowls, these grilled eel slices are marinated in a sweet Kabayaki-style soy sauce and frozen for easy use. Quick to defrost thanks to their delicate thickness, these finely-cut eel slices are perfect for creating tender pieces of sushi, adding a luscious, savoury sweetness to every crisp bite of sushi rice. Also suitable for stir-frying and grilling into heartier Japanese dishes, the sticky glaze coating on these eel slices helps maximise their meaty, satisfying qualities.