Refreshingly sweet and sour.Made from a combination of local yuzu citrus, mirin and salted vinegar, the zesty, savoury kick of this popular regional ponzu vinegar has proved a hit when enhancing homemade Japanese cooking. Commonly added to sauces and dressings, the addition of natural yuzu and sudachi citrus juices from nearby Shikoku give this Mie-produced condiment a superbly light and zingy flavour. Used in stews, salads, shabu shabu hot pot and often splashed over gyoza dumplings and karaage.