Chewy konnyaku noodles with brown rice nutrition.Made with sweet, fibre-rich inclusion of Mie prefecture\'s local Kahadakyo brown rice, these low calorie, regional noodles offer an extra wholesome helping of vitamins & minerals within a variety of recipes. Commonly served with a dipping tsuyu sauce, though also regularly served in soups, salads and even hot pots, the slick, firm bite of these noodles is perfect for soaking up rich flavours. Easy to prepare, whether just washed or boiled for 1-2 minutes, enjoy a healthy choice of noodles with your favourite Japanese dishes.