Produce firm, nourishing brown sushi rice in minutes.Matured to maximise the quality regional flavour and nutritious benefits of your home made sushi, savour the delicately crisp bite of germinated Uonuma Koshibuki brown rice, made microwaveable for convenience. Hailed as one of Niigata Prefecture\'s premium rice varieties, Japan\'s rice capital cultivated this soft grain with the intention of making the most moreish sushi rice, offering an instant serving that can be cooked in just 2 and a half minutes. Simply cut open one corner and place in the microwave for one healthy individual portion, also great for serving in bento lunches as a delicious base for your favourite toppings.