Sprinkle in seaweed and sardine flavour.Flavoured with soy sauce and dried for shorter periods to offer a fresher, chewier texture, the softness of this hijiki seaweed and dried sardine furikake rice seasoning complements rice perfectly. Seasoned in mirin rice wine, each soft ingredient in this furikake adds layers of deliciousness to your rice, finished with a garnish of roasted sesame seeds for added crunch. Great for adding instant flavour to onigiri rice balls, bento and even fried rice.