Seasoned okowa vegetable rice for a perfect onigiri rice ball.Avoid getting hands sticky and mould the most delicious onigiri rice balls on the go, by pouring water into this pouch of pre-cooked rice mixed with soy sauce-seasoned vegetables. Specially made from long life \"Alpha rice\", steamed and dried to preserve its moreish stickiness, this handy zip-lock pouch is designed for you to shape your instant onigiri whilst sealed. Simply add hot or cold water, shake and wait for 15-60 minutes, until the pouch fluffs up into the perfect rice ball for you to cut free and enjoy. Loaded with carrot, fried tofu, burdock, shiitake mushroom and konjac yam pieces for added crunch.