Tender, wholegrain rice, made extra nourishing and convenient.Mixed with 50% milled Chinese pearl barley to offer extra nourishment, this pre-cooked Japanese brown rice provides a sticky-sweet, nutritious portion that can be served in an instant. Cooked under high pressure until soft, this brown rice is rested for 3-4 days to maximise its sweet fluffiness. Easy to prepare with all kinds of Japanese dishes, switch out your regular white rice for this handy, microwaveable portion.