Supple, wholegrain rice mixed with glutinous mochi mugi barley.The sticky-sweet, nourishing softness of this pre-cooked Japanese brown rice can be enjoyed in an instant. Cooked under high pressure until soft, this brown rice is rested for 3-4 days to maximise its sweet fluffiness and combined with creamy mochi wheat to boost its fibre-rich content, An easy to prepare alternative to regular white rice when making curry, rice soups and onigiri rice balls, this microwaveable portion is handy to have ready for those times a quick lunch or dinner needs a healthy, moreish base.