Moreish, wholegrain rice.Mixed with azuki red beans from Hokkaido to offer soothing umami flavour, this pre-cooked Japanese brown rice provides a sticky-sweet, nourishing portion that can be served in an instant. Cooked under high pressure to soften, this brown rice is rested for 3-4 days to maximise its sweet fluffiness, enriched with the gentle chewiness and delicious proteins of whole azuki beans. Perfect for those who enjoy the rustic flavour of red sekihan or okowa-style rice, this fibre-rich, microwaveable portion is easy to prepare and pair with all manner of quick lunches and dinners.